By the time we got home, it was well past the time we usually eat dinner. I was considering just dumping a jar of spaghetti sauce in a pot, boiling noodles, and calling it a night, but then I remembered how much I was craving the meal I had planned on making. I am always on the look out for new recipes.. especially now that I am a super stay at home wife ;D Somehow I stumbled upon Veggie Mama’s blog. I am so glad I did because she provides some wonderfully unique and yummy vegetarian recipes.
I tried the recipe for Thai Basil Vegetables that she recently posted. It was a big hit with the husband. We're both big fans of Thai food, so this recipe will definitely find it's way into our monthly meal rotation. I sort of winged the recipe and it went well. I did not use the coriander, sugar, or cornstarch. I did not measure the veggies either, I just eyeballed it. I only wish I made more sauce... I definitely will remember that for next time. The chili/garlic/ginger/soy sauce/basil/lime flavor is a-maz-ing! That paired with the crisp veggies makes for a light and fresh meal. I served it with brown rice and added shrimp to Mike's.
Thank goodness for bloggers and creative recipes. Without them, I would likely be eating the same 7 meals each week! In fact, dinner tomorrow will also be a recipe I found from another blogger. I really wonder how people ever managed without the internet...
Love that hat!
ReplyDeleteyum yum! I make it different every time too ... no need to be a slave to a recipe! looks good x
ReplyDeleteErika - I make fun of him for the hat now, but I know I will wish I had one like his once the temperature really drops here. Truth be told, I have a little bit of hat envy. If only that style didn't look terrible on me ;)
ReplyDeleteVeggie Mama - thanks again for the recipe, it is so delicious!!